A katchushi (or armorer's) tsuba, probably Myochin, with pierced decoration of ship's rudders (the significance being a comparison of rudders steering a ship to values guiding a Samurai's life choices.) The strong, homogenous, dense iron plate with only light tekkotsu and smooth to the touch. Dark patina. Momoyama to early Edo. Good condition: Lamination folds with openings evident on the surface of one side. Ex Skip Holbrook collection. 3 3/32" x 3 1/16" x 1/8" (7.8 cm x 7.7 cm x .32 cm)

An armorer's tsuba, with very slightly raised rim on the strong, flat iron plate. Pierced decoration of a shrimp with pleasing, subtle swell along the antennae and legs (mostly on the ura.) Small, irregular brass inlays for the eyes (missing from one eye - not conspicuous.) The kogai-ana plugged with a copper rich alloy. Oval form about 2 7/8" (7.3 cm) by 2 3/4" (6.985 cm). Thickness at rim about 5/32" (.39 cm). Late 16th century to early 17th century - perhaps Momoyama period. Or possibly earlier with hitsu-ana added (though old). Good condition with varieagated hues in the dark, lustrous patina likely with extant lacquer adhering and accounting for some of the black color (note that the tsuba has an overall dark, mottled patina which our lighting doesn't adequately portray). Subtle tekkotsu evident - some old, worn pitting with the surface now smooth, almost soapy to the touch.

The Katchushi style of this tsuba gives it an earlier look and feel. But it is probably an Edo period work (might expect more wear on the seppa-dai or more conspicuous tekkotsu on an older example.) The thin body nonetheless resilient. Strong, sparse, decorative file marks on the vertical add to character. Adept use of the file, thin plate and slight taper toward the rim could support argument a swordsmith may have made the tsuba. Genji style mon and two five petal blossoms in fine open work (some iron detailing missing from one of the blossoms, the other with one of the open worked petals interrupting the rim.) Smaller kozuka-ana and kogai-ana flanking the seppa-dai. The surface smooth to the touch despite some old, light pitting. Possible scant old lacquer adhering closely to the surface (difficult to discern with certainty as some hard wax appears to have been applied to the surface.) Simple sukashi tsuba are considered by many to be closest to Samurai taste. Fine open work and subtle attention to detail such as the file work add to appeal. Length, 3 9/32 inches (8.33 cm). Width, 3 1/16 inches (7.78 cm). Thickness, about 3/32 inch (0.238 cm)