A large Japanese footed dish. Ao-Kutani palette polychrome enamel Chinese style decoration of a fisherman in landscape and the crimped cavetto with karakusa pattern with three pomegranate and stem reserves. A chocolate brown glazed rim. The back with two prunus sprays and the base with blue underglaze double ring and Fuku mark. Subtle, broad chatter marks can barely be seen within the foot under the glaze. “Ao” refers to blue and complimentary colors yellow, green, aubergine and iron red enamels used on a matte white glazed biscuit porcelain. Ao-Kutani and Ko-Kutani are often confused. “Ko” refers to old Kutani (at least 17th century). Most, not all, Ko-Kutani pieces are in the Ao palette. An entrepreneur going by “Yoshidaya” revived the Ko-Kutani tradition in the 19th century and all such works are in the Ao (blue) palette. A 19th century example similar to this dish (same motif) can be seen in The Met, accession #91.1.144 (Bequest of Edward C. Moore, 1891), in their Gallery 199 as of this writing. This dish is probably a bit later and is in excellent condition. About 9 3/4 inches diameter. Stands just over 2 inches from the foot.

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